Anti-restaurant

Chef Frank Hannon, alumnus of The River Café and Moro, has launched a Friday night takeout service for east London foodies. Orders are taken via text and email at the start of the week. On Friday, he cooks a casserole-style dish featuring the week’s best seasonal produce and delivers them on the evening. Customers only have to heat it up to enjoy a restaurant-quality meal in the comfort of their own home.

 

With meals priced around £9, this takeout service is sure to interest cash-strapped gourmet types. Adding to the appeal, of course, is the sense of tapping into a professional chef’s personal, home creations.

Via. http://www.springwise.com/food_beverage/fridaynightakeout/

 

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