Customised wine

Americans are discovering what Europeans have known for ages: that you can get a better tasting wine by blending different ones together.

Dcantr, a pop-up wine bar inside the Stable Café in the Mission District of San Francisco is taking a Vom Fass approach by inviting people to create their own pinot blend. Patrons measure out their selections in delicate glass test tubes and decant them into beakers, for a truly customised glass of wine. The bar offers a daily menu of simple seasonal dishes prepared by a Michelin-starred chef, as well as a changing rotation of 10 micro-region wines from around the world.




  • jennifer rodgers

    His ego brought it down. Why the big offices? Why the big pay cheques? Why try to be an ad agency when your roots are in DM? The truth is John Townshend knew his stuff and clients liked him, when he left Rapier was always going to be doomed…