Breathable chocolate

A lipstick-shaped aerosol that sprays particles of dark chocolate into the mouth is being hailed as the next big thing for calorie-conscious consumers. (Many tx Natasha)

David Edwards, the Harvard professor who invented the spray, says that it only takes “a touch of chocolate” to satisfy our tastebuds. “When you breathe the chocolate into your mouth, it dissolves immediately. Le Whif is a new approach to eating – by breathing.”