Imagine your ultimate burger. A succulent, handcrafted patty? Yes! Lovingly topped with all the extras? Of course! But wait. Now, thanks to San Francisco-based Momentum Machines, you can enjoy a burger created by robots – in the world’s first ‘no chefs’ restaurant.
With single-item menus, no cooks and almost no wait times, Momentum Machines’ proposed restaurant is ruthlessly efficient. At just 24 square foot, their miraculous machine can push out 360 burgers an hour and is set to ‘revolutionise’ the fast food industry. Smart or sinister? You decide.