How about a nice, tall, refreshing glass of smoked water? Yes, really. British chef Heston Blumenthal has developed this bonkers concoction for his restaurant The Fat Duck, to be used in stocks, soups, rice and pulse dishes, or frozen into ice cubes for cocktails and whiskies. Look out for ‘Halen Môn Oak-Smoked Water’ in supermarkets near you!
Follow the Daily Poke on Twitter
TagsApps Art Authenticity Charity Co-creation Community Confectionery Convenience Craft credit crunch digital Drink Event Events Fashion Food and Drink Health Health and Beauty Healthy Household Innovation Japan Leisure Local London Luxury mobile Music packaging Personalisation Publishing Restaurants retail Social media social networking Sport Storytelling Sustainability Technology Transport Travel US USA Vending well-being