Fizz of the future
It’s practical. It’s elegant. And it’s 100% biodegradable. French designer Cedric Ragot has created groundbreaking packaging for Veuve Clicquot that ticks all the boxes.
Made of a bio-based material derived from potato starch, this innovative design is not only strong and light, it also keeps your bottle of champagne chilled for up to two hours. And, unlike most clunky booze boxes, this one has a nifty handle to make it easy to carry. Surely that’s worth celebrating?