Tag Archives: Innovation

Great balls of frozen yogurt

Great balls of frozen yogurt 1

Reduce, reuse and recycle. The three R’s that form the cornerstones of responsible packaging. Now it looks like ‘consume’ could be added to the list thanks to Wikifoods, Inc. (After a brief flick through our thesaurus, we failed to find any suitable synonyms beginning with R.)

Read more on Great balls of frozen yogurt…

Got posh milk?

Got posh milk

What’s on your breakfast table? A cereal box featuring cartoon animals? A sticky, squeezy bottle of congealed honey? A crumb-coated block of melting butter?

Raising the (breakfast) bar, at least in his imagination, is student Michael Garrett’s concept for Schepps Dairy Superior Milk.

Read more on Got posh milk?…

Watch and glow

Watch and glow

Shhhh at the front! If you’re an angry cinema-goer, the kind who tuts whenever someone rummages in their popcorn or fumbles with their fruit gums, this is for you.

Renowned food design studio Bompas & Parr has created luminescent ice cream so movie watchers can see their snacks in the dark. Created for Cornetto, the ice creams feature the iconic waffle cone and chocolate top, but with a glowing yellow filling.

Read more on Watch and glow…

Fizz of the future

It’s practical. It’s elegant. And it’s 100% biodegradable. French designer Cedric Ragot has created groundbreaking packaging for Veuve Clicquot that ticks all the boxes.

Made of a bio-based material derived from potato starch, this innovative design is not only strong and light, it also keeps your bottle of champagne chilled for up to two hours. And, unlike most clunky booze boxes, this one has a nifty handle to make it easy to carry. Surely that’s worth celebrating?

Read more on Fizz of the future…

Beer with spirit

“This is science fiction. It’s the dawn of a new era. Welcome to a strange new world.”

BrewDog has announced its “most eccentric and absurd project to date” with the launch of a new 35% abv beer-based spirit called WattDickie. It was developed in a “radical brewing and ice distillation process”, which currently has a patent pending.

Read more on Beer with spirit…

Safe and sexy phone case

When it comes to phone cases, everyone has a choice. Go big, chunky and – generally – ugly, but know your phone will stay safe. Or choose a blinging number that looks good, but which will disintegrate long before your phone does.

Read more on Safe and sexy phone case…

Transparent fashion

Everyone knows about the ridiculous mark-up on certain food and drink (popcorn, anyone?). But it’s much trickier to know what you’re paying for when it comes to fashion.

To try and change this, new Californian fashion retailer Everlane has made all its pricing completely transparent. So instead of just showing the price, infographics outline the cost of materials, construction and transport, as well as the mark-up and where it was made.

Read more on Transparent fashion…

Beanz means bowls

One of Britain’s most iconic foods has received a drastic makeover at the hands of gastronomic design duo Bompas & Parr. They’ve concocted five new flavours of Heinz baked bean, each matched with a handmade bowl and a musical spoon (that you listen to through your mouth) for the ultimate bean-there experience.

Read more on Beanz means bowls…

Softer hardware

Keeping in touch with your feelings while using personal technology devices matters more when applied to healthcare. Mickael Boulay has re-invented blood sugar monitoring for diabetics with his Measuring Less to Feel More system.

Read more on Softer hardware…

Hello to freshness

Standing in the toothpaste aisle at Walgreen’s, Craig Dubitsky got the idea for his latest company, Hello. ‘The whole oral hygiene industry is based on fear and shame,’ he says. ‘It’s as if there’s a war going on inside your mouth – you have to eliminate, destroy, arm yourself with these toxic products.’

Read more on Hello to freshness…

Latest jobs Jobs web feed